This week I have baked some Ore-Ida french fries nearly every day. I am loving them, for several reasons:
- help me from eating potato chips.
Since I have to bake them, I put only a serving (or two) on the pan, snack on some raw veggies while they bake, then eat the fries guilt-free. They keep me away from even wanting chips. Since they are frozen, it's pretty impossible to eat the whole bag.
Fries have been my savior this week. I have been craving salty, crunchy goodness.
(note: not a superhero food)