Start with a raw plantain. Yes, it looks like a big banana. No dirty jokes, please! ;-)The second ingredient is canola oil. I thought about using olive oil, but that sounded gross to me. So I found my old stock of canola, which was mostly untouched. Add 1 teaspoon of oil to a skillet. Wait for the oil to boil before adding the plantain.While the oil is heating up, slice up your plantain. It has a thicker skin than a banana, so you may need to cut the ends off first, then slice down the side of the peel before peeling.Cook in the oil, about 3 minutes on each side over medium-high heat. This was seriously the most delicious snack that I have ever cooked myself.